Each cake tier always contains four even layers of sponge, carefully assembled with lashings of filling, and coated in buttercream, ganache or flawless sugarpaste- ensuring the cake looks as elegant on the plate as it does on display.
Vanilla sponge layered with vanilla Italian meringue buttercream and our signature homemade Strawberry, Rose and Rhubarb conserve.
This fresh zesty sponge layered with silky lemon Italian meringue buttercream and lemon curd.
Moist carrot cake loaded with spiced rum infused fruits, ginger, walnuts and pecans, sandwiched with lightly spiced orange cream cheese buttercream frosting.
White Chocolate and Raspberry
Vanilla sponge speckled with white chocolate chips, layered with raspberry conserve and Belgian white chocolate Italian meringue buttercream.
Chocolate Salted Caramel
Rich chocolate sponge layered with Dulce de Leche and Italian meringue buttercream swirled with homemade salted caramel
White Chocolate and Passion Fruit
Vanilla sponge speckled with white chocolate chips, layered with Passion Fruit curd and Belgian white chocolate Italian meringue buttercream.
Red velvet sponge, layered with our signature white chocolate Mascarpone buttercream frosting.
Alternate layers of vanilla and rich chocolate sponge layered with smooth hazelnut buttercream.
Vanilla sponge soaked in espresso syrup layered alternately with Mascarpone frosting and chocolate espresso buttercream.